During the 20th century it is said that Hung, Lau, Choi, Lei, Mok were the five big Gung Fu styles of the Guangdong province. Different regions shaped distinctive styles of martial arts, like the Lung Ying Kyun, Southern Praying Mantis, Mok Ga Kyun of the Hakka minority in Eastern Guangdong. The area of Xinhui, Jiangmen, Yangjiang was dominated by Choi Lei Fat. In Chaoshan Choi Mok Kyun was the dominating style. In the martial arts schools as well as the martial arts culture of Guangzhou, Foshan and other big cities were influenced by external elements. Continue reading →
“Tiger & Crane Sparring Set” is without a doubt a signature sparring form of Lam Family Hung Kyun – true heritage of legendary Grand Master Lam Jou. It is also a favorite sparring set of my Sifu, Grand Master Lam Chun Sing. Many of the applications and combat techniques that my Sifu teaches are based on Fu Hok Chaak. Continue reading →
Family and lineage have been important values in Chinese history since ancient times. In other words, the family shrines have been important symbols. Its position within the community can be compared to a church in Western countries, a place for religion and belief. The comparison between western churches and Chinese family shrines can be applied to physical education, traditional Chinese martial arts have been taught from one generation to the next and developed during that process. This kind of passing knowledge from one generation to the next is common in traditional Chinese culture. In this tradition, family bloodline has been an important aspect. All the famous South Chinese martial arts, Hung, Lau, Choy, Lei, Mok, are all surnames. Thus, the development of martial arts have been inherited from one generation to the next which has given each category a specific features. Some varieties of martial arts have kept their knowledge within their families and they have not been allowed to teach outsiders. Continue reading →
Everyone says that Hung style, Lau style, Choi style, Lei style and Mok style are five famous styles in Southern Chinese martial arts. Among these, the Hung style has the most disciples. In the past fifty or sixty years, the Hung style exponents such as Wong Fei Hung, Lam Sai Wing, Taam Man and others have become famous among younger practitioners in Southern China. Continue reading →
Does Hung Ga Kyun have a Wooden Dummy (Muk Yan Jong)? The answer is – it depends.
We have already revealed a traditional Hung Ga Kyun Wooden Dummy in one of our previous articles… kind of, so our regular readers already know.
Let us expand the answer: If a Hung Ga practitioner uses whatever Wooden Dummy, it becomes Hung Kyun Muk Yan Jong. Folks, it is a tool, and if used correctly, it might be very useful tool, not only to condition your palms, fists, and “Bridge Hands” (Kiu Sau). Continue reading →
I have been in contact with Charris since late 1990’s. We were both enthusiastic about Hung Ga Kyun training and research, and finally met in 2000 in Germany.
Charris is one of the most senior European students of my Si Baak, Grand Master Lam Chun Fai, so whenever I see him again, I make sure to train with him and learn more about the way my Si Baak does things and teaches. Continue reading →
Grand Master Chiu Kau (1895-1995) was definitely one of the most influential Hung Ga Kyun teachers of the 20th century.
He started to learn Hung Kyun in 1909 under the guidance of Wong Sai Wing Sifu in South Pacific. In 1928 he joined „Lam Sai Wing’s 2nd Branch School” in Hong Kong, together with his wife Siu Ying. Continue reading →
Super rare video! Mok Gwai Laan, Wong’s last wife, performs parts of Hung Ga Kyun’s “Taming of the Tiger in I pattern”, “Tiger and Crane” and Single Whip!
Apology for bad quality – we have shot this video in Fat Saan’s Wong Fei Hung museum from a TV screen. The Hong Kong Movie database says that Mok Gwai Laan starred in Story of Wong Fei-Hung, Part 3: The Battle by Lau Fa Bridge (1950), but I haven’t been able to confirm this footage comes from this movie. If true, she would be 59 or 60 years old. Continue reading →